For teens who are curious about the world of coffee, this two-day hands-on program offers a practical and structured introduction to essential barista skills. Your child will learn directly from professionals while gaining real experience in espresso preparation, milk steaming, and beverage creation.

Throughout the program, your teens will explore:

• Sensory & Coffee Knowledge
  • Introduction to coffee origins and fundamental
  • Sensory training and cupping
  • Coffee triangulation and tasting exercises
• Manual Brewing
  • Brewing theory and guided practice
  • Coffee testing and evaluation
• Espresso & Latte Art
  • Espresso extraction techniqueso Milk steaming fundamentals
  • Basic latte art pouring
• Beverage Creation
  • Beverage classification
  • Basic mixing tools
  • Mixology etiquette
  • Creating simple coffee-based drinks

By the end of the program, your child will gain:

• A clear understanding of espresso and milk fundamentals
• Basic latte art skills
• Stronger sensory awareness
• Practical manual brewing experience
• Confidence in preparing simple coffee beverages

This program is ideal for students who want meaningful, hands-on exposure to the coffee industry in a safe and guided learning environment.